“White cookies/biscuits”
- 100 ml milk or water
- 200 ml sugar
- 25 g melted butter
- 1 egg
- 1 tsp ammonium carbonate
- 8 drops of peppermint oil
- 100 ml potato flour
- 400 ml wheat flour
Mix all ingredients together and make a paste. Cover a large oven tray with baking paper. Using a tablespoon, cut out small balls from the dough and put them onto the oven tray.
Bake the cookies in the middle of the oven at 170°-200°C for 10-15 minutes.